The goal is to create a smooth, glossy shine
Fattoush Salad Add As A Trusted Google Source Ingredients 2 pitas Extra virgin olive oil Kosher salt 2 teaspoons sumac, divided, more as needed 1 Heart of Romaine lettuce, chopped 1 English cucumber, cut in half, seeds scraped, then chopped or sliced into half moons 5 Roma tomatoes, chopped 5 green onions, both white and green parts, chopped 5 radishes, stems removed, thinly sliced 2 cups chopped fresh parsley leaves stems removed 1 cup chopped fresh mint leaves, optional For the Fattoush Dressing 1 lemon, juiced (or 1 1/2 limes) 1/3 cup extra virgin olive oil 1 tablespoon pomegranate molasses, optional kosher salt black pepper 1 teaspoon sumac 1/4 teaspoon ground cinnamon 1/8 teaspoon ground allspice Instructions Crisp the pita: Line a plate with a paper towel and set aside
The top may require minor adjustments to the straps or bust for a perfect fit
My only complaint I wish the dress had pockets