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angelica root
soot and posh truffle chips
Introduced by a salty twang the nose discovered rich oils from sardines and mackerel as they sizzled in a pan of melted salted butter until it smoked and blackened in the heat
Lucky lemon lickers
Cask No. 94.12 Lowland angelica rootCask No. 94. 12 An exotic affair Highland, Eastern We prepared a Karithopita; a Greek walnut and orange oil cake with orange syrup served on the side, before we dipped carrot sticks into a sour cream and chive dip and enjoyed a luxury Bombay mix snack. On the palate we had a slice of rich, sweet breakfast bread with raisins known in Flemish as Kramiek, toasted and paired with onion confit. Diluted we stayed in Belgium with quince pear waffles but
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