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Scalloped edging
more delicate flavor than oils from inland regions
Use it to add a balanced kick without overwhelming your recipes
is ideal with shellfish or any seafood
Mandoline Bron S/S w/ Blk Pusher San Marzano Scalloped edgingBron Coucke "Deluxe" & "The Professional" mandoline combines lots of different cutting blades into one easy to use device. Fruits and vegetables, no matter how hard or delicate, are sliced with precision into slices, sticks, and waffled slices with ease. A guard protects your fingers from getting too close to the steel blade while you work. The patented table edge support gives you more stability, security and efficiency. Produces perfect julienne,