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hazelnut and William pear
and potpourri aromas over a structured
Varied surface with mainly sand
Directions/Food Pairings: Oyster Bay Marlborough Sauvignon Blanc is ideal as an aperitif or perfectly matched with raw and grilled seafood such as salmon and tuna
Belle de Brillet Pear Liqueur 700ml pessac-leognan hazelnut and William pearA pear liqueur from Maison Brillet, made by combining Williams pear eau de vie with Brillet's cognac to produce a golden and fruity liqueur. One of France's great liqueurs, a blend of Brillet Cognac and the essence of Williams pears, personally selected and picked at their peak ripeness, macerated, then blended with fine Brillet Cognac.