Takamine 8yr Japanese Whiskey Cream were brought to the distillery

were brought to the distillery to mature their New-Make spirit for a wonderful complex whisky

Medium to high intensity with a briny hint of sea air

dried tobacco leaf

Spice-driven with restrained fruit

Takamine 8yr Japanese Whiskey Cream were brought to the distilleryProduced and matured by Shinozaki Distillery in Asakura City, Japan, this 8 year koji fermented Japanese whiskey embodies the highest levels of craftsmanship. By double pot distilling and aging for eight years in American white oak casks, the distillery enhances its rich flavor and smooth finish and each bottle reflects a dedication to quality and tradition. Discerning drinkers will notice caramel, pipe tobacco, dark cherries, and milk chocolate