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A butter pastry element led us to cherry pie before turning to juniper berries and a finish of fresh green twigs
clutching a half melted vanilla ice cream sprinkled with crystalised ginger
We all noticed
84 “Spruced-up fruit salad” provides the more floral side of Speyside with orchard fruit character indicative of the region
Cask No. 93.120 SCS A butter pastry element ledCask No. 93. 120 Cocoa and coal Campbeltown Sweet aromas of Belgian chocolate waffles drizzled with honey developed into chocolate covered nougat for a start of pure opulence. Roasted coffee beans brought heavier notes that drifted between hot chocolate and chocolate milkshake, whilst a tiny element of salt suggested a ship's decking on the horizon. An undercurrent of burnt milk proposed light puffs of smoke that coupled with baked fresh fennel to add