Cask No. 113.25 Gin ruby colour was followed by

ruby colour was followed by French toast with caramelised strawberry sauce and dark chocolate covered raisins

Cask Type: Armagnac barrel

After 12 years in ex-bourbon wood we transferred this to a second-fill Sauternes hogshead

with a vision to showcase the impact of each wood

Cask No. 113.25 Gin ruby colour was followed byCask No. 113. 25 An upland whisky Speyside, Spey An upland whisky with an upland nose heather moors, pine bark, berry bushes and orchard fruits; also apricot jam and cigar boxes. In the mouth little fires of spicy sweetness are kindled, warming you with birch syrup, Liquorice Allsorts, sugar coated fennel seeds, coltsfoot rock and spiced nuts ginger, chilli, cardamom and cinnamon on the finish give it a youthful lan drink this and you could elope with