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Alcoholic fermentation: At a controlled temperature for 10-12 days in French wooden vats
and a lingering finish
Grape Variety: Shiraz
the Guild of Sommeliers
Noble Rot Book: Wine From Another Galaxy Toscana Alcoholic fermentation: At a controlledAuthors: Dan Keeling, Mark Andrew, Foreword by Stephen HarrisHardback: 352 pagesPublication date: 02 Mar 2021Publisher: Quadrille Publishing LtdLanguage: English Winner of the Guild of Food Writers Drinks Book Award 2021 Shortlisted for the Andre Simon Food and Drink Book Awards 2020 "Noble Rot manages to unravel the mysteries of wine with insight and humour. A wonderful and essential read for anyone interested in the world of wine, or even for those,
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