Pay in 4 interest-free payments of $3.00 Learn more
Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Mixed ferment saison aged 36 months in white wine barrels and matured an additional 3 months on apricots
This imperial stout blend was then conditioned on Honduran espresso coffee beans from our friends at @manicpixiedreamcoffee and a blend of Madagascan and Ugandan vanilla beans at a rate of 2lbs/bbl
the barrels were thoughtfully blended and left unadjuncted to showcase the beauty of beer
Double Barrel Synergy (Knob Creek) | Double Barrel Aged Imperial Stout | 16
Vision (Red) saison Mixed ferment saison aged 36Vision (Red) Imperial stout conditioned on almonds, raw coconut, toasted coconut & Ecuadorian cacao nibs 11. 5% ABV 500mL Imperial stout conditioned on 20 lbs of almonds that we toasted in house, 12 lbs of Ecuadorian cacao nibs and blend of raw and house toasted coconut.