Lazzaroni Sambuca Liqueur w Subtle touches of aniseed and

Subtle touches of aniseed and lemon zest create a contrasting edge to the fruit and add an intriguing character to the long

a whiff of sea salt

creamy toffee and vanilla taste

The nose is herbaceous and inviting with roasted agave

Lazzaroni Sambuca Liqueur w Subtle touches of aniseed andLazzaroni Sambuca is one of the most critically acclaimed sambucas in the world and a bottle with nearly 175 years of Italian craftsmanship behind it. Produced by Paolo Lazzaroni & Figli in Saronno, Italy since 1851 the same town famous for its amaretti cookies and amaretto liqueur this sambuca follows an original 19th century formulation built on essential oils extracted through steam distillation of star anise seeds, blended with distillate of