Manzanilla Unpitted Olives 2.5kg* 100-200 melt-in-the-mouth texture

melt-in-the-mouth texture

Spain has many regional variations of black pudding

Production is strictly limited to the capacity of one olive farm

handcrafted cheese

Manzanilla Unpitted Olives 2.5kg* 100-200 melt-in-the-mouth textureSpain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There are a huge number of olive varieties amongst which the most popular table varieties include Manzanilla, Verdial and Picual. These Manzanilla unpitted olives are a classic, firm, fleshy and flavoursome. Stone in Manzanilla olives. *Please be aware the 2. 5kg tins are fragile and can experience dents in transit. We