Bourbon Barrel Smoked Pepper peach Mushroom and Sage Infused Olive

Mushroom and Sage Infused Olive Oil

soups and stews

We do not add any preservatives or anti-caking agents to our blends so that you get maximum all natural flavor

sun-dried tomatoes and garlic infused olive oil

Bourbon Barrel Smoked Pepper peach Mushroom and Sage Infused OliveWhen our black pepper is smoked, its familiar piney heat generated by the chemical compound piperine remains an up front focus, but then it moves over to make room for an altered flavor profile. After the spicy pine, the flavors of smoky sweet bourbon and oak move in, digging deeper into peppers woody aspects. Next the citrusy brightness emerges in a spry bloom of flavor, then fades back to lingering pine heat as the finishing flavor. Bourbon and