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The palate now sweetened up quite a bit – brown sugar
wild flowers and a final hoppy twist
The taste was now an intriguing mix of bananas flambéed with rum
Date distilled: February 1997
Cask No. 6.66 Lightly Peated The palate now sweetened upA frightfully sweet and generous nose came full of Jamaica cake, parkin, glac cherries, rum and raisin ice cream, and cinnamon pastries at first nosing. We felt it showed depth as well though, with some lovely nuanced aromas of candied fruit peel, citrus marmalades and raisins macerated in old armagnac. Reduction brought out heather honey, aged cognac and hints of ginger beer and stewed rhubarb. When neat, the palate was similarly sweet but also more