Dishoom : The first ever cookbook from the much-loved Indian restaurant LimitedStock savvy recipes that you’ll turn

savvy recipes that you’ll turn to time and again

Pagination: 424 pages

so don't forget to write down who is currently the president

Don't tickle the lion

Dishoom : The first ever cookbook from the much-loved Indian restaurant LimitedStock savvy recipes that you’ll turnAuthor(s): Thakrar, Shamil Binding: Hardback, Date of Publication: 05 09 2019, Pagination: 400 pages, Colour photography throughout and fold out map, ISBN13\EAN\SKU: 9781408890677, Description: THE SUNDAY TIMES BESTSELLER'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam OttolenghiAt long last, Dishoom share the secrets to their much sought after Bombay comfort food: the Bacon Naan Roll, Black Daal,